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Spaghetti Squash & Meatballs with Pumpkin Seed Pesto

Spaghetti squash is rich in vitamins and minerals. Serve extra pesto over eggs, or whisk with olive oil and vinegar...

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Top Chefs Battle for a Good Cause

Everyone wins when area restaurants chip in to fight kidney disease.

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Southwestern Black Bean & Quinoa Croquettes

These black bean croquettes get their crispy coating from hemp seeds and soft, creamy insides from black beans, quinoa and...

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Winter Skin Care

How to keep your face soft and glowing during the colder months.

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Living Well with Lavender

Bust stress and other vexing conditions with this lovely scented herb.

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Wildly Good Lentil-Stuffed Cabbage

This recipe sidesteps the old-school method of steaming cabbage to release the leaves. Freeze the cabbage overnight and let thaw,...

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More Than One-Third of Americans Eat Organic

A study shows that between 1994 and 2014, U.S. retail sales of organic foods doubled.

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Buckwheat Bowls with Spinach and Balsamic Tahini Dressing

Buckwheat gets a bad rap for being confused with wheat, but it’s actually a seed related to rhubarb and sorrel....

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5 Great Apps to Help You De-stress

Technological solutions that may help you relax from the hustle and bustle of your daily life.

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Teaching Kids That Eating Is Fun

How to inspire your young ones to eat better—and actually enjoy it.

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Get Sweet on Honey

Looking to use less refined sugar? Buy more from local producers? Honey may “bee” the answer.

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