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Eggs and Chickpea Shakshuka

This spicy, single-skillet Israeli and Tunisian dish is a breakfast standby in Mediterranean and Middle Eastern kitchens.

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Talking with Pati Jinich of “Pati’s Mexican Table”

She is the host of “Pati’s Mexican Table,” a national TV series on PBS that makes traditional Mexican cooking accessible...

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Crepe Enchiladas with Corn, Rajas and Squash in Avocado Tomatillo Sauce

The filling for this crepe is one of the signature trios in Mexican cooking: poblano peppers, squash and corn. Allspice...

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What Is Your Workout Spirit Animal?

We all have that annoying friend who just lives to exercise (confession: I may or may not be that friend)....

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Survey Says Food Dialogue is Gaining Momentum

Americans are hungry for more information about their food, and the media are standing by with the spoon. In the...

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Moving From Stressed to Blessed

Americans are incredibly stressed. Roughly 77 percent report physical symptoms related to stress. A 2007 poll conducted by the American...

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Treat Yourself to Boulder Ice Cream

It started as an ice cream parlor in 1992 in downtown Boulder, Colorado. Today, Boulder Ice Cream is a household...

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Lack of Vitamin D Linked to Heart Problems

A lack of vitamin D can result in weak bones. Recent studies also show that vitamin D deficiency is linked...

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Gimme Five Minutes of Exercise

“You can do anything for five minutes,” chirped the perky fitness instructor on the workout video I was sweating my...

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Vitamin K(indness) is a Powerful Medicine

Growing up in Southern California, my dad, an actor, hosted a television show on ABC called “The Girl in My...

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James Beard Foundation Blended Burger Project

For the second year in a row, the James Beard Foundation is hosting a national challenge to create more delicious,...

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A Visit to Hope Foods

I love hummus. I’ve loved it for years. I discovered it in college in the mid-1980s and experimented with my...

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