Receive the latest stories, recipes and more. Sign up for our e-newsletter here.
This spicy, single-skillet Israeli and Tunisian dish is a breakfast standby in Mediterranean and Middle Eastern kitchens.
Shredded hash browns form a crusty shell for this soft egg frittata.
After a long night’s fast, your body needs some rib-sticking nourishment to start the day.
This Swiss recipe is perfect for bleary-eyed morning people.
Potatoes are the stealth ingredient in these moist, delicious doughnuts.
Refresh with this berry-laden smoothie.
Experiment with different toppings!
Play your breakfast cards right, and every day will turn up a trump.
Swap the traditional black cherries for tart apples and serve this as a breakfast or dessert.
Mountainside gourmet breakfast recipe.
©2016 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media